Citrus Beverages and Gastrointestinal Function
NCT02979496 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 330
Last updated 2018-10-16
Summary
The purpose of this study is to evaluate the effect of daily intake of orange pomace on gastrointestinal function as measured by stool frequency. Additional outcomes will include aspects of digestive health, diet quality, and fasting blood glucose and lipid concentrations. Possible explanations for the mechanism of the pomace will be explored in microbial ecology analyses.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
0 g pomace (control)
16 oz of juice containing 0 g of citrus pomace will be consumed each day for 3 weeks by participants in the group receiving this assignment (group is unknown, double-blinded)
- DIETARY_SUPPLEMENT
-
90 g pomace
16 oz of juice containing 90 g of citrus pomace will be consumed each day for 3 weeks by participants in the group receiving this assignment (group is unknown, double-blinded).
- DIETARY_SUPPLEMENT
-
180 g pomace
16 oz of juice containing 180 g of citrus pomace will be consumed each day for 3 weeks by participants in the group receiving this assignment (group is unknown, double-blinded).
- DIETARY_SUPPLEMENT
-
Flavored water (control)
16 oz of a flavored, calorie-matched water beverage will be consumed each day for 3 weeks by participants in the group receiving this assignment (group is unknown, double-blinded).
Sponsors & Collaborators
-
PepsiCo, Inc.
collaborator INDUSTRY -
University of Florida
lead OTHER
Principal Investigators
-
Bobbi Langkamp-Henken, PhD, RD · University of Florida
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-02-13
- Primary Completion
- 2017-04-29
- Completion
- 2017-04-29
Countries
- United States
Study Locations
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