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The Acute Effect of Mango Intake (Mangifera Indica L.) on Blood Pressure and Blood Glucose

NCT04057495 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6

Last updated 2021-07-23

No results posted yet for this study

Summary

In the current proposal the investigators seek to evaluate the acute effects of mango intake on blood pressure, blood glucose and insulin in postmenopausal women between 50 and 70 years old.

Conditions

  • Blood Pressure

Interventions

OTHER

further fasting

2 hours of fasting

OTHER

white bread consumption

113 grams of white bread consumption

OTHER

mango consumption

330 grams of mango consumption

Sponsors & Collaborators

  • National Mango Board

    collaborator OTHER

  • USDA Beltsville Human Nutrition Research Center

    collaborator FED

  • University of California, Davis

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-11-11
Primary Completion
2020-03-01
Completion
2020-04-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04057495 on ClinicalTrials.gov