The Effects of Dragon Fruit Consumption on Vascular Function.
NCT03995602 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2021-06-07
Summary
Native to South America and South East Asia, the dragon fruit (pitaya) has become increasingly popular world-wide due to their vivid hue and bizarre structure. More importantly, their high levels of bioactive phytochemical betalains has sparked considerable scientific interest. Recent findings from in vitro and in vivo animal studies tentatively suggest that betalains may have ameliorative effects on vascular function. This will be a first randomised controlled trial aimed to explore the impact of dragon fruit consumption on blood pressure and other vascular parameters in healthy individuals. The study will feature a randomised, double-blinded, placebo-controlled and crossover design with flow-mediated dilatation (FMD) as primary outcome along with blood pressure and arterial stiffness as secondary outcomes. Cardiovascular biomarkers as well as relevant metabolites will also be determined from blood and urine samples collected from participants.
Conditions
- Healthy Men and Women
Interventions
- DIETARY_SUPPLEMENT
-
Dragon fruit juice drink
Dragon fruit drink containing 24 g of freeze-dried dragon fruit powder dissolved in low nitrate water.
- DIETARY_SUPPLEMENT
-
Placebo
Drink with macro- and micro-nutrient matched against the intervention drink.
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Ana Rodriguez-Mateos, PhD · King's College London
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-06-18
- Primary Completion
- 2020-01-22
- Completion
- 2020-01-22
Countries
- United Kingdom
Study Locations
More Related Trials
-
Cardiovascular Benefits of Acai Polyphenols in Volunteers at Risk of Metabolic Syndrome
NCT02292329 ·Status: COMPLETED ·Phase: NA
-
Effect of Watermelon on Cardiometabolic Health
NCT07006636 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of a Beverage Rich in Fruit Extracts on Risk Factors Associated With Cardiovascular Disease
NCT00795834 ·Status: UNKNOWN ·Phase: NA
-
Different Types of Fruits on Metabolic Function and Cognitive Performance
NCT02736331 ·Status: COMPLETED ·Phase: NA
-
Effect of Cherry Concentrate on Vascular Function
NCT02984319 ·Status: COMPLETED ·Phase: NA
-
Effect of Blueberries on Vascular Function in Healthy Men
NCT01292954 ·Status: COMPLETED ·Phase: NA
-
Thermogenic Effect and Metabolic Responses of Durian
NCT06121817 ·Status: COMPLETED ·Phase: NA
-
The Impact of Watermelon Juice on Blood Pressure
NCT04328311 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Anthocyanin-rich Blackcurrant and Vascular Function
NCT02459756 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health(2)
NCT01836887 ·Status: COMPLETED ·Phase: NA
-
Absorption and Antioxidant Effects of Polyphenolics From Acai
NCT02227628 ·Status: COMPLETED ·Phase: NA
-
Watermelon and Beetroot Products on Endothelial Function
NCT04781595 ·Status: COMPLETED ·Phase: NA
-
Lipid-Lowering Effect and Hypotensive Effect of Shanzha Fruit Drink in Patients
NCT04672278 ·Status: COMPLETED ·Phase: NA
-
Randomized, Double-blind, Controlled Study to Evaluate the Effect of Concord Grape Extract on Vascular Function in Healthy Men and Women
NCT03553225 ·Status: COMPLETED ·Phase: NA
-
Bioavailability and Pharmacokinetic Parameters of Watermelon (Rind, Flesh and Seeds) Polyphenols
NCT03365960 ·Status: COMPLETED ·Phase: NA
-
Pilot Study of Lychee Fruit Extract to Promote Cardiovascular Health
NCT01162213 ·Status: COMPLETED ·Phase: PHASE1
-
The Time Effects of a Berry Extract Upon Cerebral Blood Flow.
NCT01540123 ·Status: COMPLETED ·Phase: NA
-
Effect of Sea Grapes-antioxidants Extract in Obese Men : 4 Weeks Randomized-Double Blind Controlled Trial
NCT05037591 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effects of Xoçai Antioxidant Supplements on Atherosclerosis Risk Factors
NCT00666250 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity
NCT00545415 ·Status: COMPLETED ·Phase: NA
-
Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions
NCT01562392 ·Status: COMPLETED ·Phase: NA
-
Effects of Watermelon Consumption on Satiety and Digestive Health
NCT04096586 ·Status: RECRUITING ·Phase: NA
-
The Effects of a Polyphenol-enriched Fruit Drink on Metabolic Health
NCT01706653 ·Status: COMPLETED ·Phase: NA
-
Can Japanese Traditional Foods Lower Blood Pressure in Healthy Volunteers
NCT00928824 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Ingredients on Vascular Function
NCT02158481 ·Status: COMPLETED ·Phase: NA