Sodium vs Potassium Education to Improve Vascular Health
NCT07221448 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2026-04-23
Summary
The goal of this clinical trial is to determine if a self-selected high potassium diet is easier to achieve and more effective at improving vascular health than a low sodium diet in generally healthy young adults who typically consume more than the recommended amount of sodium. The main questions it aims to answer are:
1. Is it easier for young adults to increase their potassium intake, rather than reduce their sodium intake?
2. Is a self-selected high potassium diet better at improving vascular health compared to a self-selected low sodium diet?
Researchers will compare the effectiveness of an education-based intervention centered only on increasing dietary potassium intake against an education-based intervention centered only on reducing dietary sodium intake.
Participants will be randomly assigned to receive comprehensive dietary education on adopting either a high-potassium diet or a low-sodium diet.
Education will be delivered in four weekly one-on-one sessions. Following the four-week education period, participants will be encouraged to change their diet based on what they have learned. Measures of dietary compliance (urine samples and diet records) and cardiovascular health (blood pressure, endothelial function) will be assessed at two, four, and six months post-education.
Conditions
- Healthy
Interventions
- BEHAVIORAL
-
High potassium dietary education/counseling
Participants assigned to this intervention arm will receive four weekly individualized education sessions on how to increase their dietary potassium intake.
- BEHAVIORAL
-
Low sodium dietary education/counseling
Participants assigned to this intervention arm will receive four weekly individualized education sessions on how to reduce their dietary sodium intake.
Sponsors & Collaborators
-
United States Department of Agriculture (USDA)
collaborator FED -
Florida State University
lead OTHER
Principal Investigators
-
Andrea Lobene, PhD, RD, LD · Florida State University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-04-20
- Primary Completion
- 2027-09-30
- Completion
- 2027-09-30
Countries
- United States
Study Locations
More Related Trials
-
Effects of Sodium Intake on Arterial Stiffness in Black Men and Women
NCT05815043 ·Status: COMPLETED ·Phase: NA
-
Sodium Sensitivity in African Americans
NCT00000536 ·Status: COMPLETED ·Phase: PHASE2
-
A Short, Animated Storytelling Video to Increase Knowledge About Sodium Intake as a Cardiovascular Risk Factor
NCT05735457 ·Status: UNKNOWN ·Phase: NA
-
Potato Research for Enhancing Metabolic Outcomes
NCT04203238 ·Status: COMPLETED ·Phase: NA
-
How a Mediterranean Diet With Potatoes Impacts Heart and Metabolic Health in Adults With Pre-Diabetes
NCT06817252 ·Status: RECRUITING ·Phase: NA
-
Potatoes, Type 2 Diabetes, and Cardiometabolic Health
NCT07229482 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Potatoes on Blood Pressure in Persons With and Without Type 2 Diabetes Who Follow the DASH Diet for 6 Weeks
NCT05589467 ·Status: COMPLETED ·Phase: NA
-
A Nutrition Intervention to Lower Blood Pressure in Adolescents
NCT00431288 ·Status: COMPLETED ·Phase: NA
-
Increasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention
NCT05591612 ·Status: COMPLETED ·Phase: NA
-
Ketogenic Diet vs Mixed Diet in Patients With Heart Failure
NCT06081543 ·Status: RECRUITING ·Phase: NA
-
CVD Nutrition Education
NCT00005727 ·Status: COMPLETED ·Phase: NA
-
Impact of Lowering Phosphate Additive Intake on Metabolism and Cardiovascular Health in Community-Living Adults
NCT02620449 ·Status: COMPLETED ·Phase: NA
-
Postprandial Effects of a High Potassium Meal
NCT02959931 ·Status: COMPLETED ·Phase: NA
-
The Effect of Potatoes on Markers of Cardiometabolic Health
NCT03495284 ·Status: COMPLETED ·Phase: NA
-
The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients
NCT01842087 ·Status: COMPLETED ·Phase: NA
-
Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Cardiometabolic Health
NCT04851041 ·Status: UNKNOWN ·Phase: NA
-
Potato Diet Intervention Study in a College Population
NCT06686199 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Health Effects of a Nordic Diet Rich in Plant-based Foods and Fish
NCT01412346 ·Status: COMPLETED ·Phase: NA
-
Mediterranean Diet and Blood Sugar Study
NCT07229781 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure
NCT01463085 ·Status: UNKNOWN ·Phase: NA
-
Effects of White Potato Consumption on Measures of Cardiometabolic Health in Individuals With Type 2 Diabetes Mellitus
NCT04511325 ·Status: COMPLETED ·Phase: NA
-
Attitudes and Understanding of Sodium Claims on Food Labels
NCT01764724 ·Status: COMPLETED
-
Determinants and Outcomes of High vs. Low Ultra-processed Feeding
NCT06310603 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Rice Bran and Cooked Navy Beans on Cholesterol Levels in Healthy Children
NCT01911390 ·Status: COMPLETED ·Phase: NA
-
Chinese Heart Healthy Diet for People With High Cardiovascular Risk in China (DECIDE-Diet)
NCT03882645 ·Status: TERMINATED ·Phase: NA