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Effect of Tea on Endothelial Function and Ischaemia-reperfusion Injury

NCT01660516 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 23

Last updated 2013-02-04

No results posted yet for this study

Summary

Tea consumption may impact upon the decrease in endothelial function after IR-injury. However, no previous study directly examined the potential of tea to impact upon the change in endothelial function after IR-injury.

The investigators hypothesize that tea consumption counteracts endothelial damage in response to ischaemia reperfusion injury in healthy humans.

Conditions

  • Ischaemia Reperfusion Injury

Sponsors & Collaborators

  • Unilever R&D

    collaborator INDUSTRY

  • Radboud University Medical Center

    lead OTHER

Principal Investigators

  • Dick Thijssen, Dr. · Radboud University Medical Centre Nijmegen

  • Maria Hopman, Prof. Dr. · Radboud University Medical Center

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-08-31
Primary Completion
2012-02-29
Completion
2012-02-29

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01660516 on ClinicalTrials.gov