Effect of Red Wine, White Wine and Beer on Contrast-Medium Induced Acute Kidney Injury
NCT01562925 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 260
Last updated 2013-07-08
Summary
Patients with impaired renal function are at elevated risk for development of contrast-medium induced acute kidney injury (CI-AKI). CI-AKI is associated with increased risk for cardiovascular morbidity and mortality. Effective CI-AKI prevention strategies are needed.
The RenPro-II-WINE Trial was designed to test the hypothesis whether moderate red wine consumption prior to contrast-medium use is effective in CI-AKI prevention.
Consecutive patients with impaired renal function undergoing elective coronary angiography will be assigned in one of four treatment arms: a. control patients receiving standard care b. patients receiving standard care plus red wine c. patients receiving standard care plus white wine d. patients receiving standard care plus beer This study will give important answers on how to prevent CI-AKI in patients with impaired renal function undergoing contrast media exposure.
Conditions
- Chronic Renal Failure/ Kidney Disease
- Contrast-medium Induced Acute Kidney Injury
Interventions
- DIETARY_SUPPLEMENT
-
Red wine
Red wine First dosage: 3 ml per kg bodyweight (the evening before contrast medium exposure) Second dosage: 1.5 ml per kg bodyweight (60-120 minutes before contrast medium exposure
- DIETARY_SUPPLEMENT
-
White wine
White wine First dosage: 3.3 ml per kg bodyweight (the evening before contrast medium exposure) Second dosage: 1.7 ml per kg bodyweight (60-120 minutes before contrast medium exposure
- DIETARY_SUPPLEMENT
-
Beer
Beer First dosage: 7.8 ml per kg bodyweight (the evening before contrast medium exposure) Second dosage: 3.9 ml per kg bodyweight (60-120 minutes before contrast medium exposure
Sponsors & Collaborators
-
University of Cologne
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-03-31
- Primary Completion
- 2012-09-30
- Completion
- 2012-09-30
Countries
- Germany
Study Locations
More Related Trials
-
Effects of Red Wine on Cardiovascular Risk Factors in Humans
NCT00954434 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Effect of Beer, Red Wine and Fruit Juice on Blood Vessel Function in Persons With Cardiovascular Disease
NCT00382551 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Study Effect of Red Wine Consumption on Endothelial Progenitor Cells and Endothelial Function
NCT00755014 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Alcoholic Beverages in Pro-inflammatory and Antioxidant Profile After an Oral Fat Diet
NCT02033174 ·Status: COMPLETED ·Phase: NA
-
Moderate Alcohol Consumption, Risk of Cardiovascular Disease and Type 2 Diabetes: Influence of Alcohol Oxidation
NCT00285909 ·Status: COMPLETED ·Phase: NA
-
Alcohol Consumption and Arterial Stiffness: A Longitudinal Study of Pulse Wave Velocity in the Whitehall II Cohort
NCT02663791 ·Status: COMPLETED
-
Comparison of the Effect of Red Wine With Alcohol on Flow-mediated Dilation Versus Red Wine Without Alcohol
NCT06535620 ·Status: NOT_YET_RECRUITING ·Phase: PHASE1/PHASE2
-
Moderate Alcohol Consumption, Glucose Metabolism and Gastric Emptying
NCT00523861 ·Status: COMPLETED ·Phase: NA
-
Identification of Biomarkers for Acute Intake of Beer and Alcohol and Acute Effects on Plasma and Insulin Response
NCT02449577 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Validation of a 24-hour Caffeine Intake Recall
NCT03292380 ·Status: COMPLETED
-
Effect of Nutritional Ketosis on Alcohol Metabolism
NCT06065657 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE2/PHASE3
-
Postprandial Insulin Secretion and Appetite Regulation After Moderate Alcohol Consumption
NCT00524550 ·Status: COMPLETED ·Phase: NA
-
Beer for Endurance Exercise Recovery
NCT03032445 ·Status: COMPLETED ·Phase: NA
-
Alcohol and Atherosclerosis Pilot Study
NCT00786279 ·Status: COMPLETED ·Phase: NA
-
Accuracy of Self-estimation of Blood Alcohol Concentration Compared to Object Values
NCT02722564 ·Status: COMPLETED ·Phase: NA
-
Effect of Tea on Endothelial Function and Ischaemia-reperfusion Injury
NCT01660516 ·Status: COMPLETED
-
Acute and Residual Effects of Caffeinated Beer
NCT00515294 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Resveratrol to Enhance Vitality and Vigor in Elders
NCT02123121 ·Status: COMPLETED ·Phase: PHASE2
-
Wine Consumption and Glycemic Control
NCT02518334 ·Status: COMPLETED ·Phase: NA
-
Biological Effects in Consumers of Resveratrol-enriched Wine
NCT05981053 ·Status: COMPLETED
-
Effects on Cardiovascular Risk Factors of the Endogenous Hydroxytyrosol Generation After the Combined Intake of Wine and Tyrosol in Humans
NCT02783989 ·Status: COMPLETED ·Phase: NA
-
Effect of Acute Ethanol Consumption on The Activity of Major Cytochrome P450 Enzymes, NAT2 and P-glycoprotein
NCT02515526 ·Status: COMPLETED ·Phase: NA
-
Effects of Non-alcoholic Beer in Patients With Type 2 Diabetes
NCT03746093 ·Status: UNKNOWN ·Phase: NA
-
Effects of Ketone Supplement and Alcohol on Brain Metabolism
NCT06815237 ·Status: RECRUITING ·Phase: PHASE2/PHASE3
-
Moderate Alcohol Consumption, Fat and Carbohydrate Metabolism and Insulin Sensitivity
NCT00364767 ·Status: COMPLETED ·Phase: NA