Postprandial Insulin Secretion and Appetite Regulation After Moderate Alcohol Consumption
NCT00524550 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2010-08-12
Summary
A body of epidemiologic studies show that moderate alcohol consumption is associated with a protective effect against type 2 diabetes. The importance of both insulin sensitivity and insulin secretion in the pathogenesis of glucose intolerance and diabetes type 2 is widely recognized. Clinical studies show improved insulin sensitivity after a period of alcohol consumption compared to abstention. However, postprandial insulin secretion and beta-cell function after a period of moderate alcohol consumption have scarcely been addressed in published literature.
When consumed as an aperitif or with a meal, alcohol is generally expected to stimulate appetite and food intake and thus might be a risk factor for over consumption and obesity. However the physiological mechanisms for this observed effect are not well understood. Furthermore, previous studies lacked a link between physiological parameters and subjective parameters of satiety.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
moderate alcohol consumption
drinking commercially available alcohol-free beer or beer (26 grams of alcohol per day), for three weeks
Sponsors & Collaborators
-
TNO
lead OTHER
Principal Investigators
-
Henk FJ Hendriks, PhD · Hendriks HFJ
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 44 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2007-08-31
- Primary Completion
- 2007-11-30
- Completion
- 2007-11-30
Countries
- Netherlands
Study Locations
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