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A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults.

NCT01641055 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 93

Last updated 2022-04-07

No results posted yet for this study

Summary

The purpose of this study is to compare the possible health benefits of intake of proteins from salmon, herring, cod and milk on glucose tolerance in overweight and obese adults. Overweight and obese subjects often have reduced glucose tolerance, and previous findings from a study on cod proteins suggested that glucose tolerance was improved.

Conditions

Interventions

DIETARY_SUPPLEMENT

Salmon protein hydrolysate

2.5g salmon protein hydrolysate per day for 8wk.

DIETARY_SUPPLEMENT

Herring protein hydrolysate

2.5g herring protein hydrolysate per day for 8wk.

DIETARY_SUPPLEMENT

Cod protein

2.5g cod protein per day for 8wk.

DIETARY_SUPPLEMENT

Milk protein

2.5g milk protein per day for 8wk.

Sponsors & Collaborators

  • BlueProtein

    collaborator UNKNOWN

  • NutriMar

    collaborator UNKNOWN

  • University of Bergen

    lead OTHER

Principal Investigators

  • Oddrun A Gudbrandsen, PhD · University of Bergen

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-07-31
Primary Completion
2012-11-30
Completion
2012-11-30

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01641055 on ClinicalTrials.gov