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Breakfast for Young Females

NCT04518605 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 61

Last updated 2022-11-17

No results posted yet for this study

Summary

Investigators will test the health effects of eating a dairy-based protein-rich breakfast or isocaloric breakfast and performing regular physical exercise training for 12 weeks in young overweight women (2 x 2 factorial design). Measurements of body composition, physical fitness, metabolic health parameters, faeces and urine metabolites, and food diary will be collected.

Conditions

  • Overweight and Obesity
  • Overweight Adolescents
  • Metabolic Disease

Interventions

DIETARY_SUPPLEMENT

Low protein breakfast

Low protein yoghurt containing approx. 2 g protein per 100 g. Participants will be asked to consume \~60 g bread, 20 g jam and 250 ml juice for breakfast.

DIETARY_SUPPLEMENT

High protein breakfast

High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) yoghurt with 40 g oats for breakfast.

OTHER

Exercise training

Participants will be asked to participate in organized exercise training 3 times per week.

Sponsors & Collaborators

  • The Danish Dairy Research Foundation, Denmark

    collaborator OTHER

  • Sygekassernes Helsefond

    collaborator OTHER

  • University of Aarhus

    lead OTHER

Principal Investigators

  • Mette Hansen, Assoc Prof · University of Aarhus

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-08-15
Primary Completion
2021-12-15
Completion
2022-03-01

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04518605 on ClinicalTrials.gov