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The Effect of Different Macronutrients on Ileal Brake Activation

NCT01509469 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2014-01-29

No results posted yet for this study

Summary

The purpose of this study is to determine whether ileal infusion of casein and sucrose can activate the ileal brake.

Conditions

Interventions

DIETARY_SUPPLEMENT

Casein

Ileal infusion of low dose casein (5 gram)

DIETARY_SUPPLEMENT

Casein

Ileal infusion of high dose casein (15 gram)

DIETARY_SUPPLEMENT

Sucrose

Ileal infusion of low dose sucrose (4.3 gram)

DIETARY_SUPPLEMENT

Sucrose

Ileal infusion of high dose sucrose (12.9 gram)

OTHER

Saline

Ileal infusion with saline (180mL in total)

DIETARY_SUPPLEMENT

Safflower oil

Ileal infusion with safflower oil (6gr safflower oil in water)

Sponsors & Collaborators

  • Top Institute Food and Nutrition

    collaborator OTHER

  • Maastricht University Medical Center

    lead OTHER

Principal Investigators

  • A. Masclee, Prof. · Maastricht University Medical Centre +

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-03-31
Primary Completion
2013-06-30
Completion
2013-06-30

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01509469 on ClinicalTrials.gov