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Effect of Diet on Intestinal Microbiota and Obesity Markers in Adults

NCT01449383 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2012-08-14

No results posted yet for this study

Summary

This study aims to investigate the direct effect of high amounts of dietary fibre and high amounts of red meat in daily diet on intestinal microbiota, anthropometry and obesity markers in healthy adults.

Conditions

  • Intestinal Microbiota
  • Blood Markers

Interventions

DIETARY_SUPPLEMENT

low meat high fibre

less than 30g red meat and at least 40g dietary fibre per day

DIETARY_SUPPLEMENT

high meat low fibre

at least 200g red meat (pork, beef or other mammals) and not more than 20g dietary fibre per day

Sponsors & Collaborators

  • Umeå University

    collaborator OTHER

  • Quadram Institute Bioscience

    collaborator OTHER

  • VTT Technical Research Centre of Finland

    collaborator OTHER

  • German Institute of Human Nutrition

    lead OTHER

Principal Investigators

  • Jana Foerster, PhD student · German Institute of Human Nutrition Potsdam-Rehbruecke

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-11-30
Primary Completion
2012-08-31
Completion
2012-08-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01449383 on ClinicalTrials.gov