The Benefits of Dietary and Micro-nutritional Management for Well-being at Work
NCT06137898 · Status: NOT_YET_RECRUITING · Type: OBSERVATIONAL · Enrollment: 200
Last updated 2023-11-18
Summary
The aim of this observational study is to describe the benefits of this treatment, particularly in terms of changes in the well-being of participating employees in relation to their nutritional/micro-nutritional status.
Conditions
- Well-Being, Psychological
Interventions
- BIOLOGICAL
-
biological check-up
Blood sampling
Sponsors & Collaborators
-
Larena SAS
lead INDUSTRY
Principal Investigators
-
Carole PERRIN · CEN
Eligibility
- Min Age
- 18 Years
- Max Age
- 62 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-31
- Primary Completion
- 2025-12-31
- Completion
- 2025-12-31
Countries
- France
Study Locations
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