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Interactions Between Diet, Microbiome and Abiotic Conditions in the Gut

NCT04804319 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 63

Last updated 2024-12-06

No results posted yet for this study

Summary

The aim of this study is to explore the interplay between environmental (abiotic) factors in the gut and the gut microbiota composition, diversity and metabolism. Such insights could help us understand personal responses to diets and be a first step towards personalized dietary recommendations targeting the gut microbiome.

Conditions

  • Diet, Healthy
  • Metabolic Disease

Interventions

OTHER

9-days habitual diet

9-days study with habitual diet including one standardized breakfast on a single day

Sponsors & Collaborators

  • Technical University of Denmark

    collaborator OTHER

  • KU Leuven

    collaborator OTHER

  • University of Minnesota

    collaborator OTHER

  • University of Copenhagen

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-04-13
Primary Completion
2021-11-29
Completion
2021-11-29

Countries

  • Denmark

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04804319 on ClinicalTrials.gov