Impact of a Short-Term High Fat or Low Fat Diet on Intestinal Genes Expression Involved in the Cholesterol and Fatty Acid Metabolism
NCT01806441 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2013-03-07
Summary
Dietary fat has been shown to modulate cholesterol and fatty acids homeostasis and several lines of evidence suggest that this effect is associated with changes in the regulation of different genes at the intestine level involved in the cholesterol and fatty acid metabolism pathways. The present study will examine the impact of a short-term high fat diet versus a short-term low fat diet on expression of Niemann-Pick C1-like 1 (NPC1L1), adenosine triphosphate (ATP) binding cassette transporters (ABCG5/8), microsomal triglyceride transfer protein (MTP) and fatty acid transport protein-4 (FATP4), which have been shown to play a critical role in intestinal cholesterol absorption, chylomicron synthesis and dietary lipid absorption. Gene expression studies will be performed on duodenal biopsies. The primary hypothesis is that a short-term high fat diet will significantly decrease duodenal messenger ribonucleic acid (mRNA) levels of NPC1L1, ABCG5/8, MTP and FATP4 as compared with a short-term low fat diet.
Conditions
- Gene Expression
Interventions
- OTHER
-
3-days high fat diet
During 3 days, subjects eat a diet high in fat (percent of total caloric intake: 15.0% from proteins; 49,8% from carbohydrates; 37.0% from fat).
- OTHER
-
3-days low fat diet
During 3 days, subjects eat a diet low in fat (percent of caloric intake: 15.0% from proteins; 61,8% from carbohydrates; 25.0% from fats).
Sponsors & Collaborators
-
Laval University
lead OTHER
Principal Investigators
-
Patrick Couture, MD,FRCP,PhD · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-02-28
- Primary Completion
- 2009-05-31
- Completion
- 2010-12-31
Countries
- Canada
Study Locations
More Related Trials
-
The Impact of Short-Chain Fatty Acids on Gut Hormone Release After Delivery in the Small and Large Intestine of Healthy Volunteers
NCT06686888 ·Status: COMPLETED ·Phase: NA
-
Effects of Polyunsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin-resistant Men
NCT01934543 ·Status: COMPLETED ·Phase: NA
-
Effects of Monounsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin Resistant Subjects (MUFA )
NCT03872349 ·Status: COMPLETED ·Phase: NA
-
Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses
NCT03712579 ·Status: COMPLETED ·Phase: NA
-
Optimizing Dietary Fatty Acids to Lower Metabolic Risk Factors Among Canadians
NCT01067911 ·Status: TERMINATED ·Phase: NA
-
Effects of a Large Increase in Dietary Fats and Cholesterol on HDL Composition and Function in Healthy Subjects
NCT02549144 ·Status: COMPLETED ·Phase: NA
-
The Role of Dietary Fat on Postprandial Endotoxemia in Healthy Adults
NCT02521779 ·Status: COMPLETED ·Phase: NA
-
Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial
NCT02355795 ·Status: COMPLETED ·Phase: NA
-
Metabolic Impact of Fat Digestion
NCT01249378 ·Status: UNKNOWN ·Phase: NA
-
Egg Intake, Metabolic Outcomes and Choline Levels
NCT06687122 ·Status: RECRUITING ·Phase: NA
-
Effects of Dietary Carbohydrate and Fat on Hormones
NCT00016848 ·Status: COMPLETED
-
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
NCT01163175 ·Status: COMPLETED ·Phase: NA
-
Diet Induced Intestinal Mucosal Adaptation
NCT02088853 ·Status: COMPLETED ·Phase: NA
-
Exploring the Effects of Varying Fat:Carbohydrate Diet Permutations on Gastric Emptying and Metabolic Status Using Human Postprandial Model
NCT05977244 ·Status: UNKNOWN ·Phase: NA
-
Effect of Low-Fat Compared to Low-Carbohydrate Diet in Subjects With Multifactorial Chylomicronemia
NCT03898609 ·Status: COMPLETED ·Phase: NA
-
The Effects of Fiber on Appetite and Digestion Hormones
NCT01050101 ·Status: COMPLETED ·Phase: NA
-
Impact of Dairy Integration Into Canadian Food Guide on Gut Health
NCT07257913 ·Status: RECRUITING ·Phase: NA
-
Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial Hyperlipidemia and Vascular Function in Men
NCT00296595 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Unravelling the Impact of Diet on Cardiovascular Health in Heterozygous Familial Hypercholesterolemia.
NCT05181553 ·Status: COMPLETED ·Phase: NA
-
Effect of Diet on Men and Women With Genetic Alterations Associated With Abnormal Blood Tests
NCT00108212 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
Effects of Changing Intestinal Transit Time on Gut Microbial Composition and Metabolism
NCT06022302 ·Status: COMPLETED ·Phase: NA
-
Postprandial Monocyte Maturation and Vascular Dysfunction Following High-Fat Meals - Study 1
NCT03958734 ·Status: COMPLETED ·Phase: NA
-
Diet Quality and Coronary Artery Calcification in Adults With Heterozygous Familial Hypercholesterolemia
NCT04837638 ·Status: ACTIVE_NOT_RECRUITING
-
The Role of Short-chain Fatty Acids in Malnutrition on Stress, Eating Behavior, and Nutritional State
NCT06064201 ·Status: NOT_YET_RECRUITING ·Phase: NA