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Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

NCT01222845 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2012-05-02

No results posted yet for this study

Summary

The purpose of this study is to assess the postprandial glycaemic, insulinaemic and appetite responses to porridge made with oats processed differently.

Conditions

  • Postprandial Glycaemia,
  • Postprandial Insulinaemia
  • Appetite

Interventions

DRUG

Test meal

Porridge made from rolled, or pinhead oats providing 50 g of carbohydrate

Sponsors & Collaborators

  • Northumbria University

    lead OTHER

Principal Investigators

  • Emma J Stevenson, PhD · Northumbria University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-10-31
Primary Completion
2011-04-30
Completion
2011-04-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01222845 on ClinicalTrials.gov