Looking for Personalized Nutrition for Obesity/Type 2 Diabetes Mellitus Prevention
NCT03792685 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150
Last updated 2021-02-21
Summary
The objectives of this trial are to assess the effects of interactions between genetic factors and diet with various macronutrient intake on the metabolic disorders, obesity and type 2 diabetes risk, prevention, development and progress.
Conditions
- Overweight and Obesity
- Diabetes Mellitus, Type 2
- Metabolic Syndrome
- Genetic Predisposition
- Diet Modification
Interventions
- OTHER
-
Normo-carbohydrate meal intake
Subjects are going to receive the normo-carbohydrate meal.
- OTHER
-
High-carbohydrate meal intake
Subjects are going to receive the high-carbohydrate meal.
- OTHER
-
High-fat meal intake
Subjects are going to receive the high-fat meal.
- OTHER
-
High-protein meal intake
Subjects are going to receive the high-protein meal.
Sponsors & Collaborators
-
Ministry of Science and Higher Education, Poland
collaborator OTHER_GOV -
Medical University of Bialystok
lead OTHER
Principal Investigators
-
Edyta Adamska-Patruno, PhD · Clinical Research Centre, Medical University of Bialystok
-
Maria Gorska, Prof. · Dept of Endocrinology, Diabetology and Internal Medicine
-
Adam Kretowski, Prof. · Dept of Endocrinology, Diabetology and Internal Medicine; Clinical Research Centre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-09-24
- Primary Completion
- 2020-06-01
- Completion
- 2021-01-01
Countries
- Poland
Study Locations
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