Looking for Personalized Nutrition for Obesity/Type 2 Diabetes Mellitus Prevention

NCT03792685 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2021-02-21

No results posted yet for this study

Summary

The objectives of this trial are to assess the effects of interactions between genetic factors and diet with various macronutrient intake on the metabolic disorders, obesity and type 2 diabetes risk, prevention, development and progress.

Conditions

  • Overweight and Obesity
  • Diabetes Mellitus, Type 2
  • Metabolic Syndrome
  • Genetic Predisposition
  • Diet Modification

Interventions

OTHER

Normo-carbohydrate meal intake

Subjects are going to receive the normo-carbohydrate meal.

OTHER

High-carbohydrate meal intake

Subjects are going to receive the high-carbohydrate meal.

OTHER

High-fat meal intake

Subjects are going to receive the high-fat meal.

OTHER

High-protein meal intake

Subjects are going to receive the high-protein meal.

Sponsors & Collaborators

  • Ministry of Science and Higher Education, Poland

    collaborator OTHER_GOV
  • Medical University of Bialystok

    lead OTHER

Principal Investigators

  • Edyta Adamska-Patruno, PhD · Clinical Research Centre, Medical University of Bialystok

  • Maria Gorska, Prof. · Dept of Endocrinology, Diabetology and Internal Medicine

  • Adam Kretowski, Prof. · Dept of Endocrinology, Diabetology and Internal Medicine; Clinical Research Centre

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-09-24
Primary Completion
2020-06-01
Completion
2021-01-01

Countries

  • Poland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03792685 on ClinicalTrials.gov