Cocoa Intake for Health Promotion in Athletes
NCT03897114 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2021-04-27
Summary
Athletes consume an extra of nutritional supplements every day with the purpose of improving their athletic performance, sometimes without being aware of their health. Cocoa could be a good nutritional supplement for athletes without causing them adverse effects. One of the most common health concerns in athletes are gastrointestinal problems. The cause of these problems seem to be a compendium of physiological and mechanical causes that are altered due to nutritional factors. Currently, there is no assay in which a nutritional intervention study has been proposed over time of training, in order to improve the gastrointestinal problems associated with the performance of physical exercise.
Conditions
- Healthy Subjects
Interventions
- DIETARY_SUPPLEMENT
-
Cocoa group
Athletes perform the same training program and they take 5 g of cocoa (83 mg of flavonoids per gram of cocoa) mixed with low-fat milk for 10 weeks.
- DIETARY_SUPPLEMENT
-
Placebo group
The athletes perform the same training program and they take for 10 weeks 5 g maltodextrin mixed with low-fat milk for 10 weeks
Sponsors & Collaborators
-
Ministerio de Economía y Competitividad, Spain
collaborator OTHER_GOV -
Universidad Europea de Madrid
lead OTHER
Principal Investigators
-
María del Mar Larrosa Pérez, PhD · Universidad Europea de Madrid
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-09-01
- Primary Completion
- 2019-02-20
- Completion
- 2020-12-31
Countries
- Spain
Study Locations
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