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Low-Intermediate-Glycemic Index Caribbean Foods Versus High Glycemic Index Foods in Type 2 Diabetes

NCT00818935 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 65

Last updated 2009-01-08

No results posted yet for this study

Summary

The purpose of this study is to determine whether low and intermediate GI Caribbean foods are effective in the management of type 2 diabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Low-Intermediate-Glycemic Index diets

DIETARY_SUPPLEMENT

High GI diet

Sponsors & Collaborators

  • University Hospital of the West Indies

    lead OTHER

Principal Investigators

  • Prof Helen N Asemota, PhD · Univeristy of the West Indies

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2004-06-30
Primary Completion
2005-04-30
Completion
2005-04-30

Countries

  • Jamaica

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00818935 on ClinicalTrials.gov