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Plant-Based Dietary Intervention in Type 2 Diabetes-2

NCT01931631 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL

Last updated 2025-07-01

No results posted yet for this study

Summary

The purpose of the study is to assess whether, in individuals with type 2 diabetes, a low-fat, vegan diet improves blood glucose control more effectively than a control diet based on current American Diabetes Association (ADA) guidelines. The principal measure is hemoglobin A1c. Cardiovascular risk factors and dietary acceptability are also assessed. The study duration is 20 weeks with a one-year follow-up.

Conditions

  • Diabetes Mellitus, Type 2

Interventions

BEHAVIORAL

Low-fat, low-Glycemic Index, vegan diet

Low-fat, low-Glycemic Index, vegan diet

BEHAVIORAL

ADA diet

Diet in accordance with the American Diabetes Association

Sponsors & Collaborators

  • George Washington University

    collaborator OTHER

  • Physicians Committee for Responsible Medicine

    lead OTHER

Principal Investigators

  • Joshua Cohen, MD · George Washington University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2014-01-31
Primary Completion
2017-12-31
Completion
2017-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01931631 on ClinicalTrials.gov