The Effect of Viscous Dietary Fibers on LDL-cholesterol
NCT04133805 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 7845
Last updated 2019-10-21
Summary
This systematic review and meta-analysis is aimed to assess the effect of commonly consumed viscous fibers on blood lipids including LDL-C, non-HDL-C, and ApoB.
Conditions
- Cardiovascular Risk Factor
- Hypercholesterolemia
Interventions
- DIETARY_SUPPLEMENT
-
viscous fiber
ex. barley b-glucan, oat b-glucan, konjac glucomannan, psyllium, guar gum, and pectin
Sponsors & Collaborators
-
Unity Health Toronto
lead OTHER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-09-17
- Primary Completion
- 2019-12-31
- Completion
- 2020-01-31
Countries
- Canada
Study Locations
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