Canola Oil Multicentre Intervention Trial
NCT01351012 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140
Last updated 2014-02-19
Summary
The purpose of the study is to examine how the consumption of different dietary oil varieties affects a broad range of metabolic responses that are important in the development of cardiovascular diseases. This study will examine the relationship between dietary oil consumption and arterial function, blood fat content, and blood markers of cardiovascular disease risk. Additionally, the efficiency of the body in converting fat from dietary oils into other specific fat compounds with know health benefits will be examined. Also, the correlation between psychosocial parameters and vascular function will be studied.
Conditions
- Metabolic Syndrome
Interventions
- OTHER
-
Corn and safflower oil
The oil (60 g/d/3000 kcal) is given in two daily fruit shakes for 4 weeks
- OTHER
-
Canola oil
The oil (60 g/d/3000 kcal providing 3.8 g ALA) is given in two daily fruit shakes for 4 weeks
- OTHER
-
High oleic acid canola oil
The oil (60 g/d/3000 kcal providing 41.2 g oleic acid and 1.2 g ALA) is given in two daily fruit shakes for 4 weeks
- OTHER
-
DHA enriched high oleic acid canola oil
The oil (60 g/d/3000 kcal providing 1.2 g of ALA and 3.6 g of DHA) is given in two daily fruit shakes for 4 weeks
- OTHER
-
Flax and safflower oil
The oil (60 g/d/3000 kcal providing 6.9 g of ALA) is given in two daily fruit shakes for 4 weeks
Sponsors & Collaborators
-
University of Toronto
collaborator OTHER -
Penn State University
collaborator OTHER -
Laval University
collaborator OTHER -
University of Manitoba
lead OTHER
Principal Investigators
-
Peter JH Jones, PhD · University of Manitoba
-
David Jenkins, PhD · University of Toronto
-
Penny Kris-Etherton, PhD, RD · Penn State University
-
Sheila West, PhD · Penn State University
-
Benoit Lamarche, PhD · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-09-30
- Primary Completion
- 2012-03-31
- Completion
- 2012-04-30
Countries
- Canada
Study Locations
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