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Effects of Protein Type and Mineral Form on Amino Acid Availability

NCT07677098 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2026-06-30

No results posted yet for this study

Summary

To compare postprandial plasma amino acid availability, expressed as incremental area under the curve (iAUC), over a 6 hour period following ingestion of 25 g of different protein isolates in healthy, young adults. The primary objective is divided into the following 2 sub-studies, each with 3 comparisons:

* Sub-study 1: whey protein, calcium caseinate, sodium caseinate.
* Sub-study 2: calcium caseinate, magnesium caseinate, potassium caseinate.

Conditions

  • Protein Metabolism

Interventions

DIETARY_SUPPLEMENT

Protein beverage

25 g protein isolate, dissolved in 500 mL water

Sponsors & Collaborators

  • FrieslandCampina N.V.

    collaborator INDUSTRY

  • Maastricht University Medical Center

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-09-15
Primary Completion
2027-07-15
Completion
2027-07-15

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07677098 on ClinicalTrials.gov