The Effects of Commercially Available High Protein Drink on Amino Acid Bioavailability and Recovery From Muscle Fatiguing Exercise in 18-45-year-old Male and Female Participants.
NCT07497113 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 62
Last updated 2026-03-27
Summary
Part A = Purpose of study Part A of the BOLT study will focus on characterising the total and essential amino acid concentrations for 4 hours following the consumption of a single serving of: 1) commercially available high-protein yoghurt drink, 2) a micellar casein drink, and 3) a flavoured water-based placebo drink. This is called a bioavailability study.
Part B = Purpose of study Part B of the BOLT study will examine the effect of a twice-daily ingestion of 1) high protein yoghurt drink (test product), or 2) flavoured water based drink (control drink) on biomarkers of 1) muscle damage/stress, 2) physical function, 3) self reported pain and muscle soreness, and 4) range of motion, sleep, and recovery assessments, at 24, 48, and 72 hours following acute muscle fatiguing exercise in 18-45-year-old male and female participants. Participants will be randomly allocated to the test product or control drink groups prior to beginning the first visit.
Conditions
- Healthy Participants
Interventions
- DIETARY_SUPPLEMENT
-
Commercially available high-protein yoghurt drink
High protein yoghurt drink (1 serving = 25g protein, 300ml),
- DIETARY_SUPPLEMENT
-
Active Comparator: Control drink #1
Micellar casein drink (1 serving = 25g protein, 300 ml),
- DIETARY_SUPPLEMENT
-
Placebo Comparator: Control drink #2
Flavoured water-based placebo drink (1 serving = 0g protein, 300 ml),
Sponsors & Collaborators
-
Danone Global Research & Innovation Center
collaborator INDUSTRY -
Anglia Ruskin University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-03-01
- Primary Completion
- 2025-10-31
- Completion
- 2026-02-28
Countries
- United Kingdom
Study Locations
More Related Trials
-
Effect of Supplementing a Mixed Macronutrient Beverage With Graded Doses of Leucine on Myofibrillar Protein Synthesis
NCT01885429 ·Status: COMPLETED ·Phase: NA
-
Muscle Growth Following a Resistance Training Program in Men and Women Consuming Protein Supplements
NCT03868631 ·Status: COMPLETED ·Phase: NA
-
Assessing the Appearance of Amino Acids in Circulation Following Consumption of Protein Beverages
NCT07293091 ·Status: COMPLETED ·Phase: NA
-
Protein Blends (Soy, Whey and Casein) for Muscle Synthesis
NCT01358305 ·Status: COMPLETED ·Phase: NA
-
Nutritional Strategies to Augment the Postprandial Muscle Protein Synthetic Response to the Ingestion of a Low Dose of Protein in Middle-aged Women
NCT02918981 ·Status: COMPLETED ·Phase: NA
-
Leucine or Protein Supplementation and Resistance Training
NCT03501628 ·Status: COMPLETED ·Phase: NA
-
Modulation of Muscle Protein Synthesis With Diet and Exercise in Old Aged Women
NCT02053441 ·Status: COMPLETED
-
Bioavailability of Plant Protein Amino Acids
NCT04872530 ·Status: COMPLETED ·Phase: NA
-
Pilot Trial: Bioavailability Animal vs. Plant Protein Drink
NCT06465004 ·Status: RECRUITING ·Phase: NA
-
Influence of Reduced Daily Step Count and Anabolic Interventions on Muscle Protein Metabolism in Older Persons
NCT02347137 ·Status: COMPLETED ·Phase: NA
-
Amino Acid Bioavailability in Healthy Elderly After Intake of an Oral Nutritional Supplement
NCT02013466 ·Status: COMPLETED ·Phase: PHASE1
-
The Anabolic Properties of Fortified Plant-based Protein in Older People
NCT05711095 ·Status: COMPLETED ·Phase: NA
-
Protein Source and Resistance Training
NCT06739408 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Plant-blend Protein Isolate on Post-exercise Myofibrillar Protein Synthesis
NCT06129513 ·Status: COMPLETED ·Phase: NA
-
Testing of Micellar Casein, Blended Micellar Casein and Native Whey
NCT03021694 ·Status: COMPLETED ·Phase: NA
-
The Impact of Enteral Versus Oral Protein Feeding on Muscle Protein Synthesis in Healthy Young Males and Females
NCT03571425 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and Recovery of Muscle Function
NCT03297151 ·Status: COMPLETED ·Phase: NA
-
Protein Balance in Protein Supplemented Elderly Patients: Acute Study With Protein-tracer-techniques
NCT02620111 ·Status: WITHDRAWN ·Phase: NA
-
Changes in Amino Acid Absorption After Adding a Probiotic to an Acute Protein Feeding
NCT06701604 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Acute Whey Protein And Casein Supplementation: Effect On Protein Metabolism After Resistance Exercise
NCT04648384 ·Status: COMPLETED ·Phase: NA
-
The Effects of Whey Protein Supplements on Markers of Exercise-induced Muscle Damage in Resistance-trained Individuals
NCT05100459 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of "Super-whey" vs. Isonitrogenous Whey on Muscle Protein Synthesis
NCT05701202 ·Status: COMPLETED ·Phase: NA
-
Spoonable - Overnight Recovery
NCT06986356 ·Status: COMPLETED ·Phase: NA
-
Post-exercise Dietary Protein Strategies
NCT01319513 ·Status: COMPLETED ·Phase: NA
-
Effect of 12-week Milk Fat Globule Membrane Supplementation on the Human Muscle Function of Healthy, Recreationally Active Adults
NCT06573749 ·Status: RECRUITING ·Phase: NA