Re-evaluation of the Muscle-full Effect During Continuously Elevated Amino Acid Availability in Healthy Young Males
NCT06721026 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2024-12-13
Summary
Muscle tissue consists of proteins. These proteins are built up of a collection of smaller building blocks: amino acids. When protein is consumed, it gets digested and absorbed into the blood. The body can use these amino acids, by taking them up from thecirculation. By consuming sufficient protein through our diet, we ensure that the body is provided with enough amino acids to enable muscle protein building. Sufficient muscle protein synthesis is important for maintaining muscle function and strength.
Previous research has shown that when 20 to 25g of protein is eaten, muscle protein synthesis is maximized. It is therefore recommended to eat 20g of protein per meal. However, it is currently unclear what happens to muscle protein synthesis rates if multiple meals are eaten. When multiple meals are consumed, amino acids appear in the circulation for prolonged period of time.
Theoretically, when there are a high amino acid concentrations in the blood, muscle protein synthesis rates will increase. Contrary to this theory, a study more than 20 years ago showed otherwise. It was observed that muscle protein synthesis rates are only elevated for2 hours afterwhich they decrease again. This phenomenon was referred to as the "muscle-full" effect. Because this phenomenon is in contrast with more previous studies, the objective is to replicate that study. This is important so that nutritional advice for healthy, but also clinical populations in the future can be improved.
Conditions
- Muscle Protein Synthesis
Interventions
- OTHER
-
Continuous intravenous stable isotope amino acid tracer infusion
During the single 12 h trial day, a primed continuous stable isotope infusion will run in order to assess muscle protein synthesis in the basal (4 h) and post-prandial (8 h) state.
- OTHER
-
Amino acid infusion
In order to assess muscle protein synthesis rates during continuous elevated plasma amino acid availability, the amino acid infusion solution Vamin®14 EF will be used. Vamin® 14EF contains 85g amino acids per liter and will be administered in the post-prandial period for 8 hours to ensure a constant rate of amino acid infusion over the full assessment period of the primary outcome measure.
Sponsors & Collaborators
-
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
Luc van Loon, PhD · Maastricht University
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-03-01
- Primary Completion
- 2025-12-31
- Completion
- 2026-02-01
Countries
- Netherlands
Study Locations
More Related Trials
-
The Impact of a Whole-food Animal-based Versus Plant-based Protein Rich Meal on Muscle Protein Synthesis
NCT05151887 ·Status: COMPLETED ·Phase: NA
-
Protein Intake Distribution to Support Muscle Anabolism in Healthy Young Adults
NCT07245199 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
BCAAs, Muscle Protein Synthesis and Glucose Uptake
NCT06218264 ·Status: COMPLETED ·Phase: NA
-
The Effect of Repeated Whole-body NMES Sessions With or Without Protein Intake on Muscle Protein Synthesis During 3 Days of Bed Rest in Healthy Young Volunteers
NCT07062562 ·Status: RECRUITING ·Phase: NA
-
Amino Acid Concentrations in Serum After Intake of Different Protein Sources
NCT06153225 ·Status: RECRUITING ·Phase: NA
-
Effects of Ingesting Multiple Boluses of Collagen on Muscle & Skin Connective Protein Synthesis in Vivo in Humans
NCT06435637 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Assessing the Impact of a Leucine Enriched Whey Protein vs Isonitrogenous Whey on Muscle Protein Synthetic Responses in the Rested and Acute Post Exercise States in Older Adults
NCT06971822 ·Status: RECRUITING ·Phase: NA
-
Protein Supply in Elderly
NCT01317511 ·Status: COMPLETED ·Phase: NA
-
Manipulation of Dietary Protein and the Anabolic Response
NCT01820975 ·Status: COMPLETED ·Phase: NA
-
The Incorporation of Dietary Protein-Derived Amino Acids in Duodenal Epithelium
NCT06091852 ·Status: COMPLETED ·Phase: NA
-
Protein Requirements in Endurance-trained Athlete
NCT02478801 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Exercise Training in Healthy Young Men
NCT02222415 ·Status: COMPLETED ·Phase: NA
-
Amino Acid Bioavailability in Healthy Elderly After Intake of an Oral Nutritional Supplement
NCT02013466 ·Status: COMPLETED ·Phase: PHASE1
-
Nutritional and Physical Intervention During Bed Rest
NCT07280819 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effect of Nutrition on Muscle Protein Synthesis
NCT00604929 ·Status: COMPLETED ·Phase: NA
-
Postprandial Muscle Protein Synthesis Following Wheat Protein Ingestion in Vivo in Humans
NCT01952639 ·Status: COMPLETED ·Phase: NA
-
Dietary Interventions for Muscle Mass
NCT01145131 ·Status: COMPLETED ·Phase: NA
-
Effect of Amino Acid on Muscle Damage
NCT03319147 ·Status: COMPLETED ·Phase: NA
-
Dietary Strategies to Promote Muscle Protein Anabolism in the Elderly
NCT00557388 ·Status: COMPLETED ·Phase: NA
-
Effects of Whey and Collagen Protein Blend on Protein Synthesis Rates
NCT05386771 ·Status: COMPLETED ·Phase: NA
-
Modulation of Muscle Protein Metabolism by Essential Amino Acids
NCT01890369 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Resistance Training and Protein Supplementation in Healthy Elderly Men and Women.
NCT01004588 ·Status: COMPLETED ·Phase: NA
-
Dietary Protein Quality for Skeletal Muscle Anabolism in Older Adults
NCT05574205 ·Status: COMPLETED ·Phase: NA
-
Enhanced Protein Intake to Support Muscle Protein Synthesis in ICU
NCT06714240 ·Status: RECRUITING ·Phase: NA
-
The Anabolic Properties of Fortified Plant-based Protein in Older People
NCT05711095 ·Status: COMPLETED ·Phase: NA