Effect of a Protein Supplementation on Body Weight and Metabolic Variables in Overweight and Obese Patients
NCT07549308 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 110
Last updated 2026-04-24
Summary
This study compares the effects of two calorie-restricted diets-one with whey protein supplementation and one without-and a health education control group on weight and metabolic parameters in overweight and obese individuals, with the aim of informing dietary intervention strategies for this population.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
whey protein powder
The intervention period lasted for 12 weeks. During this time, Participants received dietary guidance from researchers. The whey protein group underwent a 30% energy reduction diet with a macronutrient distribution of 45%-50% carbohydrates, 30% fat, and 20%-25% protein. Participants consumed 13 grams of whey protein powder twice daily, with breakfast and afternoon snacks, partially replacing staple foods.
- BEHAVIORAL
-
calorie-restricted balanced diet
The intervention period lasted for 12 weeks. During this time, Participants received dietary guidance from researchers. The calorie-restricted balanced diet group underwent a 30% energy reduction diet with a macronutrient distribution of 55% carbohydrates, 30% fat, and 15% protein.
- BEHAVIORAL
-
health education
The intervention period lasted for 12 weeks. During this time, Participants received dietary guidance from researchers. The health education control diet group followed an unrestricted energy healthy diet plan with a macronutrient distribution of 50% -65%carbohydrates, 20%-30% fat, and 10%-15% protein.
Sponsors & Collaborators
-
Second Affiliated Hospital, School of Medicine, Zhejiang University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-02-23
- Primary Completion
- 2024-10-17
- Completion
- 2024-10-17
Countries
- China
Study Locations
More Related Trials
-
Higher Protein Diet and Exercise for Optimal Weight Loss in Elderly Women
NCT00912210 ·Status: COMPLETED ·Phase: PHASE1
-
A Controlled Trial of Protein Enrichment of Meal Replacements for Weight Reduction With Retention of Lean Body Mass
NCT00523003 ·Status: COMPLETED ·Phase: NA
-
Metabolic and Appetite Responses to a Whey Protein Preload Following Prior Exercise in Overweight Males
NCT02714309 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Micelles and Thermogenesis in Overweight Subjects
NCT02303080 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Intake With and Without Exercise on Visceral Fat: The P+RISE Study
NCT01960335 ·Status: COMPLETED ·Phase: NA
-
Protein Intake and Physical Performance
NCT02594228 ·Status: COMPLETED ·Phase: NA
-
Whey Protein, Resistance Training, and Changes in Body Composition
NCT01186536 ·Status: COMPLETED ·Phase: NA
-
Impact of Whey and Soy Protein Ingestion in Conjunction With Energy Restriction in Overweight/Obese Individuals
NCT01530646 ·Status: COMPLETED ·Phase: NA
-
Comparison of Plant-based or Animal-based Protein on Anthropocentric and Metabolic Parameters in Obese Subjects
NCT05290519 ·Status: UNKNOWN ·Phase: NA
-
Advanced Protein-based Program for Effective Treatment of Appetite Regulation and Obesity
NCT07104461 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Supplementation Associated With Resistance Training on Health Indicators in Trained Older Women
NCT03247192 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Supplementation and Resistance Training in Older Women With Sarcopenic Obesity.
NCT03752359 ·Status: COMPLETED ·Phase: NA
-
Meat and Whey Protein Supplementation in Athletes
NCT02425020 ·Status: COMPLETED ·Phase: NA
-
Meat and Whey Protein Supplementation in Endurance Athletes
NCT02954367 ·Status: UNKNOWN ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function
NCT03074643 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Supplement in Combination With Physical Exercise and Nutrition Program
NCT02585362 ·Status: COMPLETED ·Phase: NA
-
Effect of High Protein Weight Loss for Seniors
NCT02730988 ·Status: COMPLETED ·Phase: NA
-
Resistance and Aerobic Exercise With Nutritional Supplementation in Men and Women
NCT00812409 ·Status: COMPLETED ·Phase: NA
-
Impact of Nutrition Education and Whey Supplementation on Body Composition and Endurance Performance of Athletes
NCT06682715 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effect of Daily Doses of Rice or Whey Protein on Resistance Training Adaptations
NCT04411173 ·Status: COMPLETED ·Phase: NA
-
Improvement of Skeletal and Muscle Health in Patients With Sarcopenia by Protein Powder With Resistance Exercise
NCT07049731 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Plant Based Protein and Whey Protein: Effects on Body Composition and Performance
NCT05228236 ·Status: COMPLETED ·Phase: NA
-
Effects of WB-EMS and Protein Supplementation on LBM Maintenance During Intended Weight Loss
NCT03746977 ·Status: COMPLETED ·Phase: NA
-
Hydrolyzed Casein and Whey Protein Supplementation and the Addition of Leucine to Induce Protein Anabolism in Malnourished COPD Patients
NCT01154400 ·Status: COMPLETED ·Phase: NA
-
Nutritional Strategies to Augment the Postprandial Muscle Protein Synthetic Response to the Ingestion of a Low Dose of Protein in Middle-aged Women
NCT02918981 ·Status: COMPLETED ·Phase: NA