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Whey Protein Micelles and Thermogenesis in Overweight Subjects

NCT02303080 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17

Last updated 2025-05-14

No results posted yet for this study

Summary

The main objective of the trial is to measure the thermogenic effect of two different doses of whey protein microgels.

It will be a randomized crossover double-blind design conducted in 20 subjects.

Conditions

Interventions

OTHER

Control (WPM 0)

85.0 % maltodextrin,15.0% fat, 0% WPM

OTHER

WPM 30

43.7% maltodextrin, 15.2% fat, 41.1% (30 g) WPM

OTHER

WPM 50

16.3% maltodextrin, 15.2% fat, 68.5% (50 g) WPM

OTHER

MC 50

16.7% maltodextrin, 15.0% fat, 68.2% (50 g) MC

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Maurice Beaumont, MD, PhD · Société des Produits Nestlé (SPN)

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-11-30
Primary Completion
2012-06-30
Completion
2012-12-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02303080 on ClinicalTrials.gov