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Meat and Whey Protein Supplementation in Endurance Athletes

NCT02954367 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44

Last updated 2016-11-03

No results posted yet for this study

Summary

The aim of this project is to investigate the potential benefits of combining a new protein meat hydrolysates extract with a regular endurance training programme on (a) body composition (b) performance (c) muscle structure (d) immunology and (e) microbiota (f) haematological markers in endurance athletes

Conditions

  • Dietary Modification

Interventions

DIETARY_SUPPLEMENT

PROTEIN

Immediately (\<10 min) after completing each training session (resistance training) participants will consume a beverage containing 20g of meat protein (10g) plus whey (10g) mixed with 200 ml of orange juice and water. On non-training days supplement will be ingested before breakfast.

DIETARY_SUPPLEMENT

CARBOHYDRATE

Immediately (\<10 min) after completing each training session (resistance training), participants will consume a beverage containing about 20g of maltodextrin mixed with 200 ml of orange juice and water. On non-training days supplement will be ingested before breakfast.

Sponsors & Collaborators

  • University of Greenwich

    collaborator OTHER

  • Universidad Europea de Madrid

    lead OTHER

Principal Investigators

  • DIEGO MORENO, PhD · Universidad Europea de Madrid

  • FERNANDO NACLERIO, PhD · University of Greenwich

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-04-30
Primary Completion
2017-04-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02954367 on ClinicalTrials.gov