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Impact of Time-restricted Eating on Sleep, Glucose and Insulin Sensitivity

NCT07444671 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2026-03-04

No results posted yet for this study

Summary

The purpose of this research study is to see how the timing of eating impacts participants sleep and how the body responds to sugar.

Conditions

  • Time Restricted Eating

Interventions

OTHER

Time restricted eating

For the week between the first and second overnight stay participants will be scheduled to eat a normal food quantity, but in a shorter period of time based on timing discussed with study staff. Typically, this will mean they will stop eating sometime in the afternoon and not eat again until breakfast the following day.

OTHER

Control eating

Participants consume a normal eating schedule across the day.

Sponsors & Collaborators

  • Colorado State University

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SEQUENTIAL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-12-07
Primary Completion
2021-05-25
Completion
2021-05-25

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07444671 on ClinicalTrials.gov