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Effects of Meal Characteristics on Appetite

NCT07178405 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 85

Last updated 2026-02-04

No results posted yet for this study

Summary

The overall aim of the study is to determine effects of different meal characteristics on energy intake, eating rate and appetite.

Conditions

  • Obesity and Obesity-related Medical Conditions
  • Appetite

Interventions

OTHER

Meal low in energy density, low in ultra-processed food

Meal low in energy density, low in ultra-processed food

OTHER

Meal low in energy density, high in ultra-processed food

Meal low in energy density, high in ultra-processed food

OTHER

Meal high in energy density, low in ultra-processed food

Meal high in energy density, low in ultra-processed food

OTHER

Meal high in energy density, high in ultra-processed food

Meal high in energy density, high in ultra-processed food

Sponsors & Collaborators

  • Göteborg University

    lead OTHER

Principal Investigators

  • Linnea Bärebring, PhD, Associate professor · Göteborg University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
64 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-09-29
Primary Completion
2025-11-27
Completion
2025-11-27

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07178405 on ClinicalTrials.gov