Placebo Breakfast Consumption, Appetite and Food Intake
NCT04735783 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2021-02-03
Summary
The purpose of this study was to examine the effects of a very low-energy, viscous placebo breakfast meal on subjective appetite sensations during the morning, and food intake at lunch, compared to a typical whole-food breakfast meal and a water-only control. Participants will not be told that the placebo breakfast contains nearly no energy until the end of the study. The breakfasts will be provided in a randomised order, with a period of at least four days separating the trials. Blood samples will be taken before and after the breakfast is eaten to see how appetite-regulating proteins and blood sugars respond during the morning. Appetite questionnaires will also be completed throughout the morning, and a pasta-based lunch meal will be provided so that voluntary food intake can be measured.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo breakfast
Participants will consume a very low-energy, placebo breakfast meal, but will be unaware of its near complete absence of energy until the end of the study.
- DIETARY_SUPPLEMENT
-
Typical whole-food breakfast
Participants will consume a typical whole-food breakfast meal, equating to 20% of estimated energy requirements.
- DIETARY_SUPPLEMENT
-
Water-only control
Participants will consume a volume of plain water to match the water content of the very low-energy placebo breakfast and the typical whole-food breakfast.
Sponsors & Collaborators
-
Loughborough University
collaborator OTHER -
Nottingham Trent University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2020-01-28
- Primary Completion
- 2020-12-11
- Completion
- 2020-12-11
Countries
- United Kingdom
Study Locations
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