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The Influence of Energy Density and Information on Meal Intake in Adults

NCT04404998 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2021-12-29

No results posted yet for this study

Summary

The purpose of this study is to gain a better understanding of how energy density and cognitive framing of satiation using food information can influence consumption at a meal. This study also aims to investigate the influence of energy density and food information on sensory specific satiety (the decline in the subjective pleasantness of a food as it is eaten).

Conditions

  • Feeding Behavior

Interventions

OTHER

Lower Energy Density

Test meal with lower energy density

OTHER

Higher Energy Density

Test meal with higher energy density

OTHER

Lower Satiation

Information on lower satiation

OTHER

Higher Satiation

Information on higher satiation

Sponsors & Collaborators

  • Penn State University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-08-03
Primary Completion
2021-11-08
Completion
2021-11-08

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04404998 on ClinicalTrials.gov