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Effect of Feeding Status on Appetite and Eating Behaviour.

NCT07257692 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2025-12-02

No results posted yet for this study

Summary

This clinical trial's primary aim is to evaluate the impact of a short-term feeding state on trait eating behaviours and weekly appetite. The secondary aim is to assess the relationship between appetite hormones (i.e., leptin, adiponectin, total glucagon-like peptide-1 (GLP-1), and peptide YY (PYY)) and long-term trait eating behaviours. The researchers will compare two groups (before vs. after a meal) to see if the meal affects appetite and eating behaviour traits in healthy adults.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Standardised meal

Participants will complete the wVAS (weekly visual analogue scale), the TFEQ (Three factor eating questionnaires)and the IES-2 (Intuitive eating scale-2)in the fasted state before the breakfast meal.

DIETARY_SUPPLEMENT

Standardised meal

Participants will be asked to complete the wVAS (weekly visual analogue scale), the TFEQ (Three factor eating questionnaires)and the IES-2 (Intuitive eating scale-2) 90 minutes after the administration of the breakfast meal.

Sponsors & Collaborators

  • University of Jazan

    collaborator OTHER_GOV

  • University of Glasgow

    lead OTHER

Principal Investigators

  • James Dorling, PhD · University of Glasgow

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-06-12
Primary Completion
2025-08-08
Completion
2025-10-01

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07257692 on ClinicalTrials.gov