MedTrace Logo

Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance

NCT04655547 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2021-12-17

No results posted yet for this study

Summary

An intervention study on the effect of dietary guidance with focus on implementing recommended food texture, at the department of Eating and Swallowing difficulties, Region Midtjylland, Denmark.

Energy- and protein intake, Weightloss, Bodymass composition, Fluid balance and Activities of Daily Living (ADL), will be measured by Bioimpedance spectroscopy, interviews and a questionnaire.

Conditions

  • Energy Intake
  • Activities of Daily Living
  • Quality of Life
  • Protein Intake
  • Fluid Balance
  • Lean Body Mass
  • Fat Mass
  • Weight

Interventions

OTHER

Dietary guidance

Dietary guidance with focus on texture and energy intake, preformed by certified dietitians.

Sponsors & Collaborators

  • University of Copenhagen

    collaborator OTHER

  • University of Aarhus

    lead OTHER

Principal Investigators

  • Jesper Fabricius, Ph.d. · Hammel Neurorehabilitation Centre and University Research Clinic

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-03-08
Primary Completion
2021-10-17
Completion
2021-12-09

Countries

  • Denmark

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04655547 on ClinicalTrials.gov