The GRoceries Aimed at Increasing Nutrition Study
NCT07167004 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 216
Last updated 2026-05-19
Summary
Only 2% of Americans meet the recommended levels of whole grain consumption, despite its association with reduced risk of type 2 diabetes. This study aims to assess if consumers with prediabetes or type 2 diabetes can be encouraged to switch from buying refined grain products to whole grain products when shopping for groceries online. The study will use personalized marketing strategies, with or without discounts which adjust based on purchasing behavior, to promote whole grain consumption.
Conditions
- Type 2 Diabetes
- Type II Diabetes Mellitus
- Type II Diabetes
- Pre-diabetes
- Pre-diabetic
- Pre-diabetic State
- Type 2 Diabetes Mellitus (T2DM)
- Type 2 Diabetes Mellitus
- Type 2 Diabetes (T2DM)
Interventions
- BEHAVIORAL
-
Marketing Nudges Only
Marketing nudges encouraging whole grain purchasing, including displaying whole grains (e.g., whole wheat bread, brown rice) at the top of the study's online grocery store, featuring whole grain banner displays, and offering product swaps to highlight whole grain alternatives
- BEHAVIORAL
-
Marketing Nudges + Dynamically Adapted Financial Incentives
Marketing nudges encouraging whole grain purchasing, including displaying whole grains (e.g., whole wheat bread, brown rice) at the top of the study's online grocery store, featuring whole grain banner displays, and offering product swaps to highlight whole grain alternatives, plus personalized financial incentives with individual incentive amounts optimized weekly based on prior whole grain purchasing behavior and engagement
Sponsors & Collaborators
-
National Institute on Aging (NIA)
collaborator NIH - collaborator OTHER
- lead OTHER
Principal Investigators
-
Sophia V Hua, PhD, MPH · Department of Medical Ethics and Health Policy, Perelman School of Medicine
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 45 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-10-14
- Primary Completion
- 2027-02-16
- Completion
- 2027-02-16
Countries
- United States
Study Locations
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