Biomarkers in Food Allergy Diagnosis
NCT04604912 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 74
Last updated 2024-03-08
Summary
Food allergy is a global burden, affecting patients, society as a whole and the economy. For most common food allergies, patients synthesize specific IgE-antibodies against harmless food proteins. Clinical phenotypes of food-allergic patients are highly diverse. Differences in medical symptoms (organs, severity, delay), threshold and cross-reactivity levels suggest variable underlying endotypes.
The aim of this study is to identify phenotypic biomarkers for advanced stratification of food-allergic patients. Our study will consist of up to 50 participants (30 food-allergic, 20 tolerant), recruited in Luxembourg. Clinical samples will be collected before, during and after the event of a double-blind placebo-controlled food challenge for patients. Multi-omics analyses of blood (sera, peripheral blood mononuclear cell, basophils) and stool will allow a deeper understanding of the underlying immune mechanisms, including allergen metabolism aspects, as well as the functional gut microbiome. Deciphering these basic aspects during the present pilot study is expected to pave the way towards novel personalized medicine approaches for diagnosing and treating of food-allergic individuals.
This study is a cooperation project between the Centre Hospitalier de Luxembourg (CHL), the Luxemburg Institute of Health (LIH), the University of Luxembourg and the Integrated Biobank of Luxemburg (IBBL).
Conditions
- Allergy;Food
Sponsors & Collaborators
-
Centre Hospitalier du Luxembourg
collaborator OTHER -
Odense University Hospital
collaborator OTHER -
Technical University of Munich
collaborator OTHER -
University of Luxembourg
collaborator OTHER -
Integrated Biobank of Luxembourg
collaborator OTHER -
Luxembourg Institute of Health
lead OTHER_GOV
Principal Investigators
-
Annette Kuehn, PhD · Luxembourg Institute of Health
Eligibility
- Min Age
- 2 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-09-01
- Primary Completion
- 2023-12-31
- Completion
- 2023-12-31
Countries
- Luxembourg
Study Locations
More Related Trials
-
Targeted Elimination Diet in EoE Patients Following Identification of Trigger Nutrients Using Confocal Laser Endomicroscopy
NCT05695456 ·Status: RECRUITING ·Phase: PHASE1/PHASE2
-
Microbiota as Potential Target for Food Allergy
NCT02087930 ·Status: UNKNOWN
-
The Feasibility of Systemic Reaction After Contact Exposure to the Allergenic Food in Children With Known Food Allergy
NCT05080127 ·Status: UNKNOWN ·Phase: NA
-
Improving Diagnosis of Legume Allergy in Children
NCT06995950 ·Status: NOT_YET_RECRUITING
-
Importance and Association of Gut Microbiota and Biochemical Metabolites on Children Allergic Disorder
NCT05442658 ·Status: COMPLETED
-
Assessing Risk of Food Insecurity Within Households of Children With Food Allergy
NCT01897506 ·Status: COMPLETED
-
Association Between Asthma and Food Allergy
NCT02884583 ·Status: UNKNOWN ·Phase: NA
-
Prevalence of Food Allergies to Proteins From Different Legumes
NCT01728168 ·Status: COMPLETED
-
Comparison of Skin Prick Testing, Extract-specific IgE Antibody Testing and Component Resolved Diagnosis in Diagnosing of Legume Allergy
NCT06923878 ·Status: RECRUITING
-
Healthcare Decisions on Dietary and Environmental Allergen Exposure
NCT03144908 ·Status: UNKNOWN
-
Adherence to Self-care Regimens for Young People With Food Allergy
NCT01006382 ·Status: COMPLETED
-
Evaluation of Potential Allergenicity of New Soybean Varieties
NCT01950559 ·Status: TERMINATED
-
Analysis of the Role of IgE Proteoforms in Health and Disease
NCT07328178 ·Status: RECRUITING
-
Assessment of Orality Disorders in Children With Food Allergies
NCT04378335 ·Status: COMPLETED ·Phase: NA
-
Improvement of Foodallergy Diagnostic in Gastrointestinal Tract
NCT03151252 ·Status: COMPLETED ·Phase: NA
-
Natural History and Genetics of Food Allergy and Related Conditions
NCT02504853 ·Status: RECRUITING
-
A Registry for the Food Allergy Community
NCT04653324 ·Status: RECRUITING
-
Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms
NCT05681975 ·Status: RECRUITING
-
Feasibility Study of a New Immunoglobulin E (IgE) Assay Method
NCT04751760 ·Status: RECRUITING
-
Food-specific IgG4-guided Elimination Diets Improve Allergy Symptoms in Children
NCT06063044 ·Status: COMPLETED
-
Clinical Cross Reactions Between Anacardiaceae
NCT04304586 ·Status: COMPLETED
-
Thresholds In Food Allergy evaluaTion And predictioN
NCT06038019 ·Status: RECRUITING
-
Relevance of Sensitization to Legumes in Children Allergic to Peanut
NCT04329078 ·Status: UNKNOWN
-
TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations
NCT05407012 ·Status: RECRUITING ·Phase: NA
-
Allergology: Information, Data and Knowledge Organization
NCT04887441 ·Status: UNKNOWN