Early Peanut Introduction: Translation to Clinical Practice
NCT03019328 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 333
Last updated 2023-04-11
Summary
The recent finding that early introduction of peanut can prevent \~70-90% of peanut allergy is a major step towards prevention of food allergy. However, because that finding was from a clinical trial in a very select population, there are several major questions that must be answered in order to implement these findings into clinical practice without causing more harm than good. These questions include who, if anyone, should be screened prior to early introduction for peanut allergy, how this screening should be done, and what quantity of peanut ingestion is needed to prevent peanut allergy. The goal of this project is to answer these critical questions so that the potential of these recent findings can be realized. To that end, 400 infants at high-risk of peanut allergy will be enrolled. These infants will be given a peanut skin prick test, peanut food challenge and have blood drawn for measurement of peanut IgE, and then will be followed for assessment of peanut consumption and development of peanut allergy until 3 years of age.
Conditions
Interventions
- OTHER
-
Peanut in diet
Sponsors & Collaborators
-
National Institute of Allergy and Infectious Diseases (NIAID)
collaborator NIH -
Massachusetts General Hospital
collaborator OTHER - lead OTHER
Principal Investigators
-
Corinne Keet, MD · Johns Hopkins University
-
Robert Wood, MD · Johns Hopkins University
Eligibility
- Min Age
- 4 Months
- Max Age
- 11 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-12-31
- Primary Completion
- 2022-10-31
- Completion
- 2023-03-24
Countries
- United States
Study Locations
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