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The Effect of a Nutritional Supplement on Post Prandial Glucose and Lipids in an Adult Population

NCT02119325 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 96

Last updated 2015-05-15

Study results available
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Summary

The primary aim of this study is to evaluate the effect of a fibre rich health food drink on the post prandial glucose and triglyceride peak in healthy overweight adults with impaired fasting glucose (IFG). The study is randomised, stratified, double blind, two treatments, two period cross over study.

Conditions

  • Impaired Fasting Glucose

Interventions

DIETARY_SUPPLEMENT

25% fibre

Test is a powdered beverage with an active component of 25% of fibre (resistant maltodextrin)

DIETARY_SUPPLEMENT

0% fibre

Placebo is an energy matched powdered beverage

Sponsors & Collaborators

Principal Investigators

  • GSK Clinical Trials · GlaxoSmithKline

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-09-30
Primary Completion
2013-10-31

Countries

  • India

Study Locations

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02119325 on ClinicalTrials.gov