Using Continuous Glucose Monitoring to Quantify the Effects of NOURISH's Culturally Modified Meals on Asian Americans With Type 2 Diabetes
NCT06836479 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2026-03-18
Summary
The investigators are hoping to determine whether tailoring the diet of someone with type 2 diabetes to their ethnic group while following American Diabetes Association guidelines can make a significant difference in their blood sugar controls. Participants will be required to wear a Continuous Glucose Monitor (CGM) for 1-month so that the investigators can compare blood sugar levels when participants are eating their routine diet vs. the culturally tailored diabetes diet.
Conditions
- Type 2 Diabetes Mellitus (T2DM)
- Type 2 Diabetes
Interventions
- OTHER
-
NOURISH Diet
NOURISH meals will be prepared by NOURISH chefs for seven days. Both South Asian and Filipino meal plans will be prepared, vegetarian, vegan and non-vegetarian options available for all. Participants will pick-up NOURISH meals at a Stanford facility and consume three meals (breakfast, lunch, and dinner) and two snacks over one week. There will be no caloric restriction, the calories in each meal will be informed by the average intake for the participants gender and BMI.
- OTHER
-
Self-Selected Diet (Control)
The participants will eat their routine meals without any involvement of the investigators. Participants will be required to wear the CGM during this time and keep a detailed food log through Tastermonial.
Sponsors & Collaborators
-
Tastermonial Inc
collaborator INDUSTRY - lead OTHER
Principal Investigators
-
Minal Moharir, MD · Stanford University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-01-08
- Primary Completion
- 2026-07-31
- Completion
- 2026-08-31
Countries
- United States
Study Locations
More Related Trials
-
Glycemic and Insulinemic Response With Different Sources of Soluble Fiber in Patients Type 2 Diabetes Mellitus
NCT02204384 ·Status: COMPLETED ·Phase: NA
-
The Effect of Meal Replacement on the Time to Reach the Blood Glucose Target in Patients With Type 2 Diabetes Mellitus
NCT05365152 ·Status: UNKNOWN ·Phase: NA
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Glycemic Response to Six Meal Replacements in Persons With Type 2 Diabetes Mellitus
NCT03155867 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products (v2.0)
NCT05308147 ·Status: UNKNOWN ·Phase: NA
-
Effect of Milk Consumption on Glycemia and Gut Microbiome in T2D
NCT05294861 ·Status: UNKNOWN ·Phase: NA
-
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
NCT01870570 ·Status: COMPLETED ·Phase: NA
-
Four-Hour Evaluation of a Medical Food in Subjects With Type 2 Diabetes
NCT01188200 ·Status: COMPLETED ·Phase: PHASE3
-
Glucose Response in Persons with Type 2 Diabetes
NCT04914559 ·Status: COMPLETED ·Phase: NA
-
Personalized Nutrition for Diabetes Type 2
NCT03662217 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male
NCT01840982 ·Status: COMPLETED ·Phase: NA
-
The Breakfast Study
NCT05986097 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
The Clinical Study of the Effect of Highland Barley Diet on Blood Glucose in Patients With Type 2 Diabetes Mellitus
NCT03766308 ·Status: COMPLETED ·Phase: NA
-
The Impact of Food on Blood Sugar in People With Type 2 Diabetes
NCT01237314 ·Status: COMPLETED
-
Efficacy and Safety of Highland Barley Diet on Glucose Variability in Patients With Type 1 Diabetes Mellitus
NCT03766334 ·Status: WITHDRAWN ·Phase: NA
-
Dietary Fibre and Metabolic Benefits
NCT03423381 ·Status: COMPLETED ·Phase: NA
-
Precision Diets for Diabetes Prevention
NCT03919877 ·Status: COMPLETED ·Phase: NA
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00797069 ·Status: COMPLETED ·Phase: PHASE3
-
Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
NCT00691249 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention in Type-2 Diabetes and Pre-Diabetes
NCT02519309 ·Status: COMPLETED ·Phase: NA
-
Second Meal Effects of a Wholegrain Cereal Product on Blood Glucose Response
NCT05291806 ·Status: COMPLETED ·Phase: NA
-
Glycemic Index in Subjects With Diabetes Mellitus Insulin Requesting
NCT02881164 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of "Exercise Snacks" on Glycemic Responses in Individuals With Type 2 Diabetes.
NCT06382246 ·Status: RECRUITING ·Phase: NA
-
Effect of Premeal Protein-bar on Glycemic Control in Patients With Type 2 Diabetes
NCT03727854 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA