Efficacy Comparison of Jarlsberg- and Norvegia Cheese on Bone Markers and Bone Mineral Density in Nordic Skiers
NCT06688032 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2024-11-18
Summary
The study objective consists of the following two aims:
1. Compare the effect of daily intake of Jarlsberg and Norvegia cheese on bonehealth in active Cross Country- and Biathlon skiers of both sexes.
2. Compare the effect daily intake of Jarlsberg and Norvegia cheese in change of the metabolism , Muscle Strength, Muscle Mass and endurace in active Cross Country- and Biathlon skiers of both sexes.
Population and sampling; The study population consists of active skiers of both genders past 17 years of age for females and 18 years for males. The study sample concists of 30 female and 30 male skiers equally randomized to either Jarlsberg or Norvegia cheese for 24 weeks.
Study performance: Blood samples were collected at baseline and every eight week. Metabolism , Muscle Strength, Muscle Mass and endurance were recorded at start and at the end of the study. Diet and exercise volume were recorded and monitored every eight weeks together with daily cheese intake.
Conditions
- Bone Health
- Performance Enhancing Product Use
Interventions
- OTHER
-
Jarlsberg cheese
Jarlsberg cheese contains Propionebacterium freudenreichii (PF) producing the K2-vitamer MK-9(4H) and DHNA in addition to the K2-vitamers found in Norvegia cheese
- OTHER
-
Norvegia
Cheese with different content of K2 vitamers
Sponsors & Collaborators
-
Norwegian School of Sport Sciences
collaborator OTHER -
Meddoc
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 17 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-04-17
- Primary Completion
- 2023-10-15
- Completion
- 2023-10-15
Countries
- Norway
Study Locations
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