Effect of Intake of Whey Protein in Elderly Osteopenic Patients. Implications for Metabolism and Physical Function.
NCT01900548 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 57
Last updated 2017-04-07
Summary
The aim of this study is to investigate potential metabolic effects of whey protein high in protein and high in leucine(HPHL) compared to soy protein high in protein and low in leucine(HPLL) in osteopenic patients in a randomized controlled intervention study.
The investigator hypothesize that HPHL will increase physical function and the ratio muscle mass / fat mass in this condition.
Conditions
- Osteopenia
Interventions
- DIETARY_SUPPLEMENT
-
Whey protein (HPHL)
The Whey protein group are supplemented 45 gram of whey protein, high protein high leucine (HPHL), every day.
- DIETARY_SUPPLEMENT
-
Soy protein (HPLL)
The Soy protein group are supplemented 45 gram of Soy protein, high protein low leucine (HPLL), every day.
- DIETARY_SUPPLEMENT
-
Placebo (P)
Will not be given protein but the same energy content using maltodextrin (in a blended fashion).
- OTHER
-
Resistance training
For 45 minutes 3 times a week the participants will complete resistance training with elastic bands in their own homes.
Sponsors & Collaborators
-
The Danish Council for Strategic Research
collaborator OTHER -
University of Aarhus
lead OTHER
Principal Investigators
-
Bjørn Richelsen, Professor · The department of endocrinology, Aarhus University Hospital
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 60 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-01-31
- Primary Completion
- 2015-12-31
- Completion
- 2016-01-31
Countries
- Denmark
Study Locations
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