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Dairy vs Plant-based Beverages for Improving Bone Health During Exercise

NCT06946316 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150

Last updated 2026-02-23

No results posted yet for this study

Summary

This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.

Conditions

Interventions

DIETARY_SUPPLEMENT

Nutritional supplementation during a 12 month resistance training program

1% chocolate milk

DIETARY_SUPPLEMENT

Nutritional supplementation during a 12 month resistance training program

pea-based beverage

DIETARY_SUPPLEMENT

Nutritional supplementation during a 12 month resistance training program

almond-based beverage

Sponsors & Collaborators

  • University of Saskatchewan

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-05-30
Primary Completion
2027-05-30
Completion
2027-08-30

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06946316 on ClinicalTrials.gov