Acute Effect of Cheeses With Different Energy Content on Appetite

NCT02582723 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2016-02-18

No results posted yet for this study

Summary

A double-blind, randomised crossover design will be employed with three experimental conditions; High protein/high fat hard cheese, high protein/low fat hard cheese, and low protein/high fat creme cheese served at least 7 days apart. After having successfully completed screening procedures, eligible participants will be invited for three separate test days. The test days should be performed at least 7 days apart; however for logistical reasons 4 days can be accepted. On the test days, the products will be provided in a randomized order, and subjective appetite ratings will be measured every 30 minutes for the following 3 hours. Subsequent energy intake will be measured by an ad libitum meal 3 hours following serving of the breakfast meal.

Conditions

  • Appetite; Lack or Loss, Nonorganic Origin

Interventions

OTHER

High protein/high fat hard cheese

Assess whether the cheeses with high protein content have improved effect on satiety compared to the cheese with low protein content.

OTHER

High protein/low fat hard cheese

Assess whether the cheeses with high protein content have improved effect on satiety compared to the cheese with low protein content.

OTHER

Low protein/high fat creme cheese

Assess whether the cheeses with high protein content have improved effect on satiety compared to the cheese with low protein content.

Sponsors & Collaborators

  • Fromageries Bel SA

    collaborator INDUSTRY
  • University of Copenhagen

    lead OTHER

Principal Investigators

  • Arne Astrup, Professor · University of Copenhagen

Study Design

Allocation
RANDOMIZED
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2015-11-30
Completion
2015-11-30

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02582723 on ClinicalTrials.gov