Biomarker Identification and Nutritional Intervention of Primary Sarcopenia Based on Gut-muscle Axis
NCT06347835 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2024-04-22
Summary
The loss of skeletal muscle mass and function usually occurs with aging, known as primary sarcopenia. Sarcopenia has a prevalence of 11.6% among the elderly population in China and is closely associated with increased risks of falls, disability, and mortality. Currently, there is a lack of definition criteria for sarcopenia based on biomarkers. The Gut-Muscle Axis hypothesis suggests a complex interplay between gut microbiota and skeletal muscle. Nutritional intervention targeting the gut microbiota potentially plays a significant role in muscle regeneration. Therefore, this study aims to explore the effects of symbiotic and whey protein on muscle, gut microbiota, and clinical outcomes among sarcopenia patients, to provide a reference for further diagnosis and treatment of sarcopenia.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
symbiotic
The intervention is made up of multiple probiotics and prebiotics (20g/d) and dietary pattern modification.
- DIETARY_SUPPLEMENT
-
whey protein
The intervention is made up of whey protein supplements (20g/d) and dietary pattern modification.
- DIETARY_SUPPLEMENT
-
symbiotic placebo
The intervention is made up of maltodextrin (20g/d) and dietary pattern modification.
- DIETARY_SUPPLEMENT
-
whey protein placebo
The intervention is made up of maltodextrin (20g/d) and dietary pattern modification.
Sponsors & Collaborators
-
Peking Union Medical College Hospital
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-04-30
- Primary Completion
- 2025-04-30
- Completion
- 2026-01-31
Countries
- China
Study Locations
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