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Maximizing the Dietary Pattern of Older Adults: the Effects of Protein Intake on Protein Kinetics

NCT04830514 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44

Last updated 2023-08-24

Study results available
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Summary

A randomized study to demonstrate how animal-based protein-rich food sources can be used by older adults to increase protein intake within pre-existing dietary patterns.

Conditions

Interventions

OTHER

Recommended Dietary Allowance of Protein

0.8 g/kg/day protein intake

OTHER

Habitual protein intake

1.0 g/kg/day protein intake

OTHER

Optimal Protein Intake

1.5 g/kg/day protein intake

Sponsors & Collaborators

  • University of Arkansas

    lead OTHER

Principal Investigators

  • Arny A Ferrando, PhD · University of Arkansas

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-05-27
Primary Completion
2022-03-15
Completion
2022-03-15

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04830514 on ClinicalTrials.gov