Hydrolyzed Casein and Whey Protein Supplementation and the Addition of Leucine to Induce Protein Anabolism in Malnourished COPD Patients
NCT01154400 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2012-10-15
Summary
The aim of this study is the first aim of a NIH project that consists of 3 aims. The first aim examines the acute effects of two high-quality milk proteins (casein vs. whey) on whole-body and muscle protein metabolism in COPD patients with severe loss of muscle mass and the effects of adding leucine. The principal endpoints will be the extent of stimulation of net whole body protein synthesis as this is the principal mechanism by which either amino acid or protein intake causes muscle anabolism. After determining the optimal nutritional formulation based on the first aim we will continue to work on the second and third aim where fish oil supplementation will be part of the nutritional intervention as well.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Casein protein hydrolysates
15 g casein protein hydrolysates + 15 g maltodextrin
- DIETARY_SUPPLEMENT
-
Whey protein hydrolysates
15 g whey protein isolate + 15 g maltodextrin
- DIETARY_SUPPLEMENT
-
Casein protein hydrolysates + LEU
15 g casein protein hydrolysate + 2.1 g LEU (40% of EAA content) + 15 g maltodextrin
- DIETARY_SUPPLEMENT
-
Whey protein hydrolysates + LEU
15 g whey protein isolate + 1.5 g LEU (40% of EAA content) + 15 g maltodextrion
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Marielle Engelen, PhD · Texas A&M University
Study Design
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-05-31
- Primary Completion
- 2011-07-31
- Completion
- 2011-07-31
Countries
- United States
Study Locations
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