The Plant-Based and Soul-Full Study (PASS)
NCT03565718 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2019-01-24
Summary
The goal of this study is to examine if exposure to vegan soul food restaurants can increase African American adults' perceived benefits of consuming plant-based foods more so than standard guidelines. Although the health benefits of vegan diets are well documented, many people are reluctant to commit to a vegan diet long term. Various issues like food preparation, a lack of social support, or other barriers are often mentioned as reasons why people can't be vegan. This study will (1) find out if short term exposure (i.e. 3 weeks) to culturally tailored curriculum focusing on the health benefits of consuming plant-based foods increases African American adults' perceptions of adopting a vegan diet. And (2) if eating out a few times a week at vegan soul food restaurants can further increase African American adults' perceived benefits of a vegan than having to prepare all meals at home.
Conditions
- Dietary Modification
Interventions
- BEHAVIORAL
-
Dietary Intervention: Restaurant
Participants will receive instruction on how to follow a vegan diet for three weeks and will receive gift cards to local vegan soul food restaurants.
- BEHAVIORAL
-
Dietary Intervention: Standard/Grocery
Participants will receive instruction on how to follow a vegan diet for three weeks and will receive gift cards to grocery stores.
Sponsors & Collaborators
-
Academy of Nutrition and Dietetics
collaborator OTHER -
University of South Carolina
lead OTHER
Principal Investigators
-
Brie Turner-McGrievy · University of Southern California
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-06-01
- Primary Completion
- 2018-12-30
- Completion
- 2019-01-21
Countries
- United States
Study Locations
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