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Impact of a Front-of-pack Nutrition Labelling on Food Purchases in Contract Catering

NCT04252898 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2082

Last updated 2021-08-06

No results posted yet for this study

Summary

This controlled trial investigates the impact of the implementation of a front-of-pack nutrition label, namely Nutri-Score, on foods and beverages sold in a contract catering in France on the nutritional quality of purchases.

Conditions

  • Food Labeling

Interventions

BEHAVIORAL

Front-of-pack nutrition label Nutri-Score

The intervention consists of displaying the Nutri-Score on dishes and pre-packed foods.

Sponsors & Collaborators

  • ELIOR GESTION

    collaborator UNKNOWN

  • University of Paris 13

    lead OTHER

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-12-16
Primary Completion
2020-03-13
Completion
2020-03-13

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04252898 on ClinicalTrials.gov