Online Study of the Effects of Sugary Drink Warning Labels on Consumption
NCT05079477 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 216
Last updated 2024-04-04
Summary
The aim of this study is to determine the degree to which sugar-sweetened beverages (SSB) warning labels increase consumers' knowledge about the potential health harms of SSBs and reduce SSB purchases and consumption. 216 racially and ethnically diverse parents of children 6-11 years old will be recruited to buy snacks and beverages for four weeks via an online store that ships participants their purchases. Participants will be randomized to either 1) calorie labels (control); or 2) sugar graphic warning labels. The investigators hypothesize that sugar graphic warning labels displayed in an online store in weeks 2-4 will lead to the greatest reductions from week 1 across both primary outcomes compared to the control group that will only see calorie labels.
Conditions
- Food Preferences
Interventions
- BEHAVIORAL
-
Exposure to sugar-sweetened beverage warning labels
Graphic images of the amount of sugar (randomly assigned teaspoons, packets, or cubes) and text warning labels
- BEHAVIORAL
-
Exposure to calorie information
Calories for all beverages and foods
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
collaborator NIH - lead OTHER
Principal Investigators
-
Christina A Roberto, PhD · University of Pennsylvania
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-10-06
- Primary Completion
- 2023-01-17
- Completion
- 2023-01-17
Countries
- United States
Study Locations
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