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Perceived Effectiveness of Added Sugar Labels

NCT04637412 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1448

Last updated 2021-01-08

No results posted yet for this study

Summary

This study aims to develop a restaurant menu label to indicate foods and beverage items on restaurant menus that contain high amounts of added sugars and to test its perceived effectiveness.

Conditions

  • Health Knowledge
  • Attitude to Health

Interventions

OTHER

Menu label

Participants will be shown a sample of items from a restaurant menu, displayed with labels

Sponsors & Collaborators

  • Center for Science in the Public Interest (CSPI)

    collaborator UNKNOWN

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Jennifer Falbe, ScD, MPH · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-11-13
Primary Completion
2020-12-26
Completion
2020-12-26

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04637412 on ClinicalTrials.gov