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Menu Label Noticeability

NCT06204913 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 4581

Last updated 2025-02-10

No results posted yet for this study

Summary

To assess the relative noticeability of the following added-sugar menu label elements using a factorial experiment: label type (icon-only vs. icon-plus-text label vs. boxed icon), color (black vs. red), size (100% vs. 150% of the height of the menu item text), and placement (left vs. right side of item).

Conditions

  • Noticing Nutrition Information
  • Recalling Nutrition Information

Interventions

OTHER

Menu label

Participants will select food items from two restaurant menus, displayed with labels as specified by their assigned group

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Jennifer Falbe, ScD, MPH · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
18 Years
Max Age
99 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-02-15
Primary Completion
2024-03-15
Completion
2024-03-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06204913 on ClinicalTrials.gov